harvest right Canada - Uma visão geral

Truth be told, there isn’t much of a difference in terms of interface, but the Pharmaceutical models do offer a bit more customization in terms of settings. The Home Pro models however get the job done just as well and have bigger capacity for the money.

I've also added an oil catch can that does a wonderful job of trapping oil vapor exiting the exhaust of the pump. Now instead of coating the area in a fine oil mist, the oil settles into the can. The clear tube on the side of the can lets you know how full the can is.

I think a community-built troubleshooting manual is a great idea. These machines are simple in some ways, and more complex in others, and having a lot of eyes on the problem is always good.

That means that if you find any authorized online retailer that has a lower price than us, just let us know and we'll match their price!

I'm brainstorming ideas on what to do with it. Gourmet astronaut ice cream? Crispy cheesecake? Some weird variant on beef jerky?

On that point, I was first introduced to home freeze dryers while overseeing the guard force at the Embassy in Baghdad.

1) I installed a 3/4" wide high density closed cell foam in the gap between the front of the chamber and the back of the front Buy Now panel - just what Harvest Right suggested except all the way around (the first picture shows the gap). Use your fingers to push it into place. It needs to be tight against the inside panel. I then installed a vapor barrier around the entire FDer chamber. I used 7mil plastic and clear packing tape.

You get all the same when you buy a freeze dryer in person, but buying it online takes less effort (and it’s more comfortable since you’re sitting on a couch).

Pharmaceutical freeze dryers are more advanced than everyday commercial freeze dryers, which is why they’re more expensive. Additionally, they’re more difficult to find as they’re aimed at a smaller market and there’s likely liability insurance built into the pricing models.

AN8 male fittings are 3/4 X 16tpi. Should be able to get one that will work in this application. Also, there filters that use metric threads, might be easier to deal with.

Additionally, freeze dried food is very light, since all the water is removed, and can be easily transported for hiking and camping or when used during long term emergency needs.

There are 3 ports on the chamber that I made slits in the plastic to get around and taped them up once around them. Do not tape to the insulation. Tape only to the vapor barrier plastic. It doesn't take long, just be careful. After the plastic is in place and secure around the chamber I sealed the plastic to the back of the front and back panels using the packing tape. All the way around the front and back of the chamber to completely seal the chamber from outside air and humidity.

I am looking for a more defined "heuristic" curve based upon the internal temperature. I am sure that your engineers probably have tables for such things. I also know that different foods freeze at different rates, that is why I am asking for a heuristic answer.

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